for investors who want to do catering business, now more and more people want to open a snack food and beverage franchise stores to achieve rapid and efficient. So for the novice, how to open a popular snack food franchise? Look at the following analysis:
open a popular specialty food and beverage franchise store is important for management. Characteristics of local food and beverage outlets to choose the right store area and internal facilities. Do not open the snack bar, 30-70 square meters can be, the best in more than 3 meters wide. Behind the shop with a kitchen, equipped with water, gas, ventilation facilities are also better. If necessary, it is necessary to set up a bathroom. Sometimes because of financial constraints, the election of the shop is very small, can not accommodate a lot of customers during the peak period, will cause the loss of tourists, this time it is best to choose to send the business will be more areas.
characteristics of local food and beverage outlets store layout. The most basic should be clean and shiny, with bright windows and clean tables. It is absolutely not necessary to decorate the store with a large sum of money. When customers eat snacks, they seldom pay attention to the luxury of the facade. As long as the quality of snacks clearance, the store clean and beautiful, do not worry about no business. Snack bar than other stores should pay attention to hygiene and cleaning, so that customers have a sense of comfort to see the tableware, think this store is clean enough to be added again. The store should be able to accommodate people’s desks and chairs, with an area of about 30 square meters.
characteristics of local snacks restaurant franchise business strategy. The price is cheap, variety is very important, but the key is still taste. All concerned with the food industry, pay attention to the customer’s taste, the best way to attract repeat customers is to have their own special flavor. To set up a snack bar in different regions, we should take care of the local people’s eating habits.
so-called specialty snacks restaurant, want to run a good store, in addition to some of the elements of the objective location, it is necessary to work in the restaurant on the operating characteristics of the foot. From the taste of the product, the store environment and services to improve the characteristics of the market competitiveness and advantages of the brand. The above summary of several aspects we can refer to the use of.